ARTICHOKE BRUNCH CASSEROLE
Ingredients:

1 1/2 Cups Chopped Onion
1/2 Cup Butter, Melted and Divided
12 Large Eggs, Beaten
4 Cups Shredded Sharp Cheddar Cheese
2 (14 Ounce) Cans Artichoke Hearts, Drained and Quartered
1/2 Cup Ripe Olives, Sliced
3 Tablespoons Parsley, Minced
2 Garlic Cloves, Minced
3/4 Teaspoon Dried Oregano
1/2 Teaspon Dried Thymebr> 1/4 Teaspoon Ground Red Pepper
3/4 Cup Fine, Dry Breadcrumbs (Store Bought)
Directions:

Cook onion in 1/4 cup plus 1 tablespoon butter in a large skillet over medium-high heat, stirring constantly until tender. Combine onion mixture, eggs and next 9 ingredients in a large bowl; stire well. Pour into an ungreased 13x9 inch pan.

Combine remaining 3 tablespoons melted butter and bread crumbs in a small bowl; stir well. Sprinkle over egg mixture. Bake at 350 degrees for 40 to 45 minutes or until set and golden. Let stand 10 minutes before serving. 

- Jennifer B. Deen