|
 |
Printer-Friendly Version I named this after my daughter, who loves tailgate parties and was born in Blytheville, Arkansas - my hometown. Spinach Sarah is the perfect dip for a party or game day! 4 packages (10oz. each) frozen chopped spinach1 cup spinach liquid 2 teaspoons Worcestershire sauce 10 tablespoons butter 2 cans Rotel tomatoes without the juice 5 tablespoons flour 1 cup finely chopped onion 1 cup evaporated milk 1 teaspoon black pepper 16 ounces Velveeta cheese, cut into cubes Cook spinach according to package directions. Drain and reserve liquid. Melt butter in saucepan over low heat. Add flour, stirring until blended and smooth; do not brown. Add reserved spinach liquid, stirring constantly. Cook until smooth and thickened. Add remaining ingredients. Stir until cheese melts. Serve immediately. Serves 12. Go to her website at www.hautehostessaprons.com Festival Chicken | Caliente Chocolate Cake Mama's Crab Meat Souffle Pumpkin Rolls | Scrambled Egg Casserole Spinach Sarah | Savory Tortilla Treats Red Velvet Cupcakes | Dirt Cake With Worms Caterpillar Cupcakes | Ladybug Cupcakes Baked Macaroni | Strawberry Dessert Shadea | Chicken Enchiladas Artichoke Brunch Casserole
| |
|
